Resources
Help guides and articles for your catering business.
Signed Acceptance Certificate: A PDF Record of Every Accepted Quote
Andrew Hemphill
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Fixed-Charge Staff: Bill a Flat Fee Instead of an Hourly Rate
Andrew Hemphill
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Order Versioning: Save Changes In-Place or Create a New Version
Andrew Hemphill
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New: Delivery Fees by Postcode, Card Payments, and One-Click Order Processing
Andrew Hemphill
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Puree vs Flex Catering: Which Software Is Right for Your Catering Business?
Andrew Hemphill
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Item Options: Add Selectable Variants and Surcharges to Your Menu Items
Andrew Hemphill
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Presentation Styles: Define How Your Catering Is Served or Packaged
Andrew Hemphill
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Share Your Ideas: The New Feedback Button in Puree
Andrew Hemphill
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Online Order Collection: Let Customers Choose Between Delivery and Collection
Andrew Hemphill
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Customer & Contact Notes: Add Internal Notes to Your Customer and Contact Profiles
Andrew Hemphill
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Customer Documents: Link Files Directly to Your Customer Profiles
Andrew Hemphill
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Inline Dietary Code Editing When Adding Items to an Order
Andrew Hemphill
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