CASE STUDY
The Food Lab are on an impressive growth trajectory. Read about how Puree has enabled them to scale without added complexity.
"Puree has made it possible for me to do more of what got me into events in the first place. I am present at our client events without the weight of a mountain of admin to complete competing for my attention."
The Food Lab, a premium caterer in Wellington, was on the cusp of expanding their business. It wasn't an option to attempt to continue to run operations where all catering job administration was manual, complex and required a significant amount of double keying data.
The Food Lab required a solution that would manage their orders end-to-end without needing to expand the team and they came across a video about Puree online.
The Food Lab found Puree's support throughout both their evaluation and set up processes engaging and responsive. Their knowledge about the industry locally was advantageous too.
Like all catering companies, business doesn't stop when you need to change your catering management system so The Food Lab actioned a seasonal menu refresh with making the switch to Puree during a quieter 2 week period.