Menus:
Office catering
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts
Daily - Baking
Cheese scone with butter on the side (v)
$5.00
Gluten free cheese scone with butter on the side (gf, v)
$5.75
Apple, sultana and cinnamon scones with butter on the side (v)
$5.25
Bacon, spring onion and cheese muffin, with herbed butter (gf)
$5.50
Lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder (gf, df, v)
$5.50
Banana and choc chip muffin with oaty crunch top (vg)
$5.50
Salted pistachio and dark chocolate cookie (v, gf, n)
$4.50
Cranberry and white chocolate crunch cookie (gf, v)
$4.50
Maple, pecan and walnut muffin (gf, vg, n)
$5.50
Friand of the day (v, gf, n)
$4.50
Mini danish pastries (v, n)
$4.50
Ginger crunch topped with pistachios and cranberries (gf, vg, n)
$4.50
Chocolate and raspberry brownie (v, gf)
$4.50
Keto friendly peanut bar (vg, gf, n)
$5.50
Raw vegan and refined sugar free slice of the day (gf, vg, n)
$5.50
Apricot and salted caramel shortcake (vg, gf)
$4.50
Granola, Greek yoghurt, fresh fruit (gf, v, n)
$6.50
Daily - Fruit
Fresh fruit platter
$5.00
Fresh Fruit - served in individual serve pottles
$5.50
Daily - Savoury
Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve)
$5.00
Vegetarian sausage roll (v) (2 per serve)
$5.50
Classic Kiwi bacon and egg pie
$5.50
Buttered leek, pea and feta frittata (gf, v)
$5.00
Purple kumara and spiced lentil fritter served with a lime and cucumber coconut raita (gf, vg)
$5.00
Marinated chicken skewers with satay sauce (df, gf, n)
$6.00
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v, n) (two per serve)
$5.50
Chicken, leek, bacon and grainy mustard pie
$5.50
Dukkah crusted lamb koftas with a tahini and capsicum sauce (gf, df, n)
$6.50
Spanish tortilla with chorizo, potato and onion with a red pepper sauce (gf, df, n)
$6.00
Croissant filled with sundried tomato pesto, spinach and feta (v, n)
$7.00
Croissant filled with ham, brie and hot honey
$7.00
Daily - Sushi
Sushi selection - ginger, wasabi and GF soya sauce (two per portion)
$5.00
Daily - Sandwich
Club sandwich: Egg mayo, sprouts and cucumber (v, df) (two triangles per serve)
$4.50
Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve)
$4.50
Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve)
$4.50
Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes (gf, v)
$5.50
Wrap : Jerk spiced chicken and caramelised pineapple slaw with a lime mayo (df) (two halves per portion)
$6.50
Wrap : Falafel, sumac onion and white bean skordalia (vg) (two halves per portion)
$6.50
Char grilled chopped chicken salad in a sesame brioche bun
$5.50
House made corn beef, mustard, pickled red onion and whipped brie on fresh 'Dough' rye bread
$5.50
Roast mushroom, sundried tomato, spinach and grilled halloumi on focaccia (v)
$5.50
Daily - Salad - Shared
Winter roast vegetable salad with toasted seed dukkah, maple balsamic and thyme dressing (vg, gf) >> sharing bowls
$6.00
Spice roasted broccoli with freekah, red onion, baby spinach and a red capsicum and tahini dressing (vg) >> sharing bowls
$6.00
Baby spinach, crispy chickpeas, preserved lemon and sumac roast kumara with a coconut yoghurt and confit garlic tzatziki (vg, gf) >> sharing bowls
$6.00
Daily - Bowl / Lunch boxes
Lunch box >> includes chef's choice bread roll or wrap, a salad and a sweet
$15.00
Keto Bowl: Chefs fresh daily creation
$25.00
Vegan Bowl: Chefs fresh daily creation
$25.00
Daily - Beverages
Charlie's Orange Juice - 2 Litre
$15.00
Mela Apple Juice - 2 Litre
$17.00
Phoenix Orange Mango Apple Organic - 275ml
$5.00
Tea, ACME & CO filter coffee, milk, sugar
$4.50
As at 16 September 24, menus are subject to change.