Small plates
Minimum order 50 guests
Minimum $1,000 per order
Minimum $1,000 per order
DIETARY INFORMATION
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Dairy free
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Gluten free
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Contains nuts
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Vegetarian
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vg
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Vegan
Small Plate - hand held items
Falafel with hummus, sumac onions, herb tabouli, tahini dressing in warm flatbread
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Gourmet fish and chunky chips with nori tartare sauce and lemon
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Karaage chicken slider with gochujang and sesame slaw
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Mexican pulled pork, pickled jalapeno cucumber, salsa roja, in a soft corn tortilla
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Roast pork belly banh mi with mushroom pate, pickles, chili, coriander and kewpie
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Smoked and pulled beef brisket slider with house pickles and bacon chilli jam
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Small Plate - bowl food items
Butternut and sage risotto with sliced prosciutto and a garlic herb butter
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Karaage chicken, sesame kumara, gochujang dressing, goma sauce
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Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint
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Miso glazed sesame salmon, vinegared sushi rice, furikake
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Potato gnocchi, puttanesca sauce with chili, capers, tomato and garlic roast ricotta
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Red Thai prawn curry with cucumber, coriander and fried shallots
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Slow cooked beef cheek, pomme puree, pancetta and baby onion jus
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As at 26 March 25, menus are subject to change.