Small plates

Minimum order 50 guests
Minimum $1,000 per order

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts

Small Plate - hand held items

Smoked and pulled beef brisket slider with house pickles and bacon chilli jam (df)

Karaage chicken slider with gochujang and sesame slaw (df)

Roast pork belly banh mi with mushroom pate, pickles, chili, coriander and kewpie (df)

Mexican pulled pork, pickled jalapeno cucumber, salsa roja, in a soft corn tortilla (gf, df)

Gourmet fish and chunky chips with nori tartare sauce and lemon (df)

Falafel with hummus, sumac onions, herb tabouli, tahini dressing in warm flatbread (vg)

Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint (gf, df, n)

Slow cooked beef cheek, pomme puree, pancetta and baby onion jus (gf)

Karaage chicken, sesame kumara, gochujang dressing, goma sauce (gf, df)

Miso glazed sesame salmon, vinegared sushi rice, furikake (gf, df)

Potato gnocchi, puttanesca sauce with chili, capers, tomato and garlic roast ricotta (v)

Butternut and sage risotto with sliced prosciutto and a garlic herb butter (gf, v)

Red Thai prawn curry with cucumber, coriander and fried shallots (gf, df)

As at 21 November 24, menus are subject to change.