Canapes
Minimum order 50 guests
Minimum $1,000 on weekends
Minimum $1,000 on weekends
DIETARY INFORMATION
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Dairy free
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Gluten free
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Contains nuts
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Vegetarian
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vg
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Vegan
Canapes - Cold
Chicken and brandy parfait with onion marmalade on brioche
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Classic beef tartare with horseradish aioli and purple potato crisps
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Crispy potato galette with corned beef, pickled onion and seeded mustard mascarpone
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House smoked salmon on blini with horseradish and lime mayo
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Kikorangi mousse on gingerbread with caramelised walnuts and poached pear
v
Peppered seared lamb loin bruschetta with Clevedon valley buffalo curd and a green olive tapenade
Potato rosti with pea, preserved lemon and edamame crush
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gf
Prosciutto and buffalo bocconcini on cheese polenta crisps
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Rice paper wraps with Thai salad, toasted peanuts, fresh herbs and a nam jim dipping sauce
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n
Slow roast cherry tomato, basil, whipped ricotta on house made parmesan shortbread (seasonal)
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Vietnamese prawn and cucumber with coriander and chili mayo
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df
Canapes - Hot
Baby baked potato filled with caponata
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Baby beef and pepper empanadas with a parmesan crisp and salsa
Chicken tikka skewers with hung coconut raita and crispy poppadom
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Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere
Dukkah crusted lamb koftas with red pepper and tahini dip
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n
Falafel slider with roasted red pepper and coconut yoghurt raita
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Fried chicken karaage sliders with a gochujang slaw
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Harissa prawn with spicy salt and a lime aioli - two per serve
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Mushroom, lemon and thyme arancini with havarti cheese and truffle aioli
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Nosh Fish and Chips; panko and sesame crumbed fish on a wafer potato with a house made nori tartare
Pancetta and brie tartlet with a smoked tomato relish
Pork and prawn okonomiyaki with traditional Japanese toppings
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Sesame crusted black pepper tofu with cashew dressing
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Slow cooked beef short rib with a burnt onion cream and pickled courgette
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Sweetcorn and chorizo fritters with a smoked paprika cream
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Twice cooked spicy pork belly with romesco sauce and crackling
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Vegetable pakora with fried curry leaves, tamarind chutney and coconut garlic yogurt
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Canapes - Desserts
A selection of petit fours (two per person)
Banoffee cups - chocolate cup filled with dulce de leche, banana and cream
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Caramelised white chocolate and raspberry cheesecake
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Chocolate dipped strawberries (seasonal)
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Choux bun - filled with our pastry chefs flavour of the day
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Espresso chocolate mousse in a chocolate cup
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Individual mango and passionfruit panna cotta with roasted coconut
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Little lemon meringue pies - sweet pastry filled with a homemade lemon curd and a lemon flavoured Italian meringue
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Mini churros with a selection of dips
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Mini pavlova with cream and fresh seasonal fruits (vegan on request)
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gf
As at 17 April 25, menus are subject to change.