Platters

DIETARY INFORMATION
gf - Gluten free
/
n - Contains nuts
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v - Vegetarian
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vg - Vegan

Platters

After Work Drinks Platter: A selection of marinated olives, spiced nuts, dips, vegetables and New Zealand cheeses with grilled focaccia and house made cheese and aleppo chilli straws. (Suitable for up to 10 people) v n
Breads and dips platter, a selection of artisan breads and homemade dips v n
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. (Suitable for up to 10 people) n
Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. (Suitable for up to 10 people) n
Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. (Suitable for up to 10 people) n
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. (Suitable for up to 10 people) n
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. (Suitable for up to 10 people) gf n
Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. (Suitable for 10 to 15 people) n
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. (Suitable for up to 10 people) vg n

As at 26 March 25, menus are subject to change.