Platters
DIETARY INFORMATION
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Gluten free
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Contains nuts
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Vegetarian
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Vegan
Platters
Breads and dips platter, a selection of artisan breads and homemade dips
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Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. (Suitable for up to 10 people)
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Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. (Suitable for up to 10 people)
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Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. (Suitable for 10 to 15 people)
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Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. (Suitable for up to 10 people)
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As at 26 March 25, menus are subject to change.