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Platters

DIETARY INFORMATION
gf - Gluten free
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n - Contains nuts
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v - Vegetarian
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vg - Vegan

Platters

Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. (Suitable for up to 10 people) n
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. (Suitable for up to 10 people) gf · n
Charcuterie Platter: An assortment of cured meats and salamis, house terrine, condiments, housemade dip and rock salt crostini. (Suitable for up to 10 people) n
Chef platter: Our chef's selection including cheeses, cured meats, dips and accompaniments. (Suitable for up to 10 people) n
Vegan Platter: A variety of fresh, pickled and grilled seasonal vegetables with housemade dips, tofu skewers and crostini. (Suitable for up to 10 people) n · vg
Breads and dips platter: A selection of artisan breads and housemade dips n · v
Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. (Suitable for 10 to 15 people) n
Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. (Suitable for up to 10 people) n
After Work Drinks Platter: A selection of marinated olives, spiced nuts, dips, vegetables and New Zealand cheeses with grilled focaccia and house made cheese and aleppo chilli straws. (Suitable for up to 10 people) n · v

As at 13 September 26, menus are subject to change.