Menus:
Christmas catering
The catering can be delivered to either your workplace or to your home, served hot and ready to eat.
1 mains, 3 sides and 1 dessert - $45 per person + GST
Add an extra main - 14pp + gst
Add an extra side - $6pp + gst
Add an extra dessert - $8pp + gst
Minimum 25 people
Includes; Complimentary fresh baked focaccia bread and whipped butter
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts
1 mains, 3 sides and 1 dessert - $45 per person + GST
Add an extra main - 14pp + gst
Add an extra side - $6pp + gst
Add an extra dessert - $8pp + gst
Minimum 25 people
Includes; Complimentary fresh baked focaccia bread and whipped butter
(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts
Christmas Mains
Hot ham carved off the bone with a marmalade and ginger glaze and house made mustard relish (gf, df)
Slow cooked lamb shoulder with preserved lemon, fresh mint, pomegranate, and harissa and an orange tahini yoghurt sauce (gf) ($4 surcharge pp)
Roasted whole free-range chicken flavoured with garlic, lemon, and sumac and stuffed with almond, apricots, bulgar wheat, served with a zesty romesco sauce (df)
Roasted flat mushroom on a smoked beetroot puree, grilled halloumi and dukkah (v, gf)
Christmas Sides
Herby roast potatoes with confit garlic and caramelised onions (gf, vg)
Roasted cauliflower and kumara medley with a three cheese sauce and herby bread crumbs (v)
Roasted carrot salad, pumpkin seeds, mint and a sultana-caper dressing (vg, gf)
Roasted butternut and freekah salad, barbary, sultanas, red onion, cucumber, mint and a spicy dressing (vg)
Nosh green salad with house dressing (gf, vg)
Christmas Desserts
Raw sugar bruleed coconut tapioca pudding with fresh fruit (gf, vg)
Christmas trio, mince pies, chocolate dipped strawberries and cranberry pistachio fudge (n)
Black forest Eton mess with cocoa and berry meringues (gf, v)
As at 08 September 24, menus are subject to change.