Christmas catering

The catering can be delivered to either your workplace or to your home, served hot and ready to eat.

1 mains, 3 sides and 1 dessert - $45 per person + GST
‍Add an extra main - 14pp + gst
Add an extra side - $6pp + gst
Add an extra dessert - $8pp + gst

Minimum 25 people 

Includes; Complimentary fresh baked focaccia bread and whipped butter

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts
DIETARY INFORMATION
df - Dairy free
/
gf - Gluten free

Christmas Mains

Hot ham carved off the bone with a marmalade and ginger glaze and house made mustard relish gf df
Roasted flat mushroom on a smoked beetroot puree, grilled halloumi and dukkah (v, gf)
Roasted whole free-range chicken flavoured with garlic, lemon, and sumac and stuffed with almond, apricots, bulgar wheat, served with a zesty romesco sauce (df)
Slow cooked lamb shoulder with preserved lemon, fresh mint, pomegranate, and harissa and an orange tahini yoghurt sauce (gf) ($4 surcharge pp)

Christmas Sides

Herby roast potatoes with confit garlic and caramelised onions (gf, vg)
Nosh green salad with house dressing (gf, vg)
Roasted butternut and freekah salad, barbary, sultanas, red onion, cucumber, mint and a spicy dressing (vg)
Roasted carrot salad, pumpkin seeds, mint and a sultana-caper dressing (vg, gf)
Roasted cauliflower and kumara medley with a three cheese sauce and herby bread crumbs (v)

Christmas Desserts

Black forest Eton mess with cocoa and berry meringues (gf, v)
Christmas trio, mince pies, chocolate dipped strawberries and cranberry pistachio fudge (n)
Raw sugar bruleed coconut tapioca pudding with fresh fruit (gf, vg)

As at 26 March 25, menus are subject to change.