We’ve joined forces with the Black & Gold - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.
Plated Menu
Pricing Options: (excl GST)
$85.00 pp 3 Course Menu:
1Entree, 1 or Alt Main, 1Dessert
$104.50 pp 3 Course Menu:
1Entree, Choice on Main, 1Dessert
$100.00 pp 4 Course Menu:
3Canapes, 1Entree, 1Main, 1Dessert
$63.00 pp 2 Course Menu:
1 or Alt Main, 1Dessert
Minimum Numbers:
This package is designed for a minimum of 30 guests.
DIETARY INFORMATION
df
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Dairy Free
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nf
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Nut Free
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nga
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No Gluten Added
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v
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Vegetarian
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vg
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Vegan
Set Menu - Entree
Yuzu Cured Salmon, Pickled Rhubarb, Finger Lime, Oyster Emulsion, Black Horseradish
nga
Venison, burnt celeriac, smoked sour cream, witloof and apple
nga
Roasted and pickled beetroot, black sesame and chickpea cream, dukkah
vg
df
nga
Seared eye fillet, shaved fennel, white anchovy dressing
nga
Pāua ravioli, sea urchin butter, potato
Artisan bread roll (vg) w butter (pre-set)
Set Menu - Mains
Market fish, peas, broad beans, lemon, mint EVO
df
nga
Wagyu rib eye and cheek, ox tongue, slow cooked onion, bordelaise
nga
Duck breast, potato fondant, charred cos, spiced blueberry purée
nga
Lamb rump, beetroot quinoa, spiced eggplant, parmesan puffed rice, sauce xérès
nga
Ricotta gnocchi, peas, broad beans, gremolata
v
For the table: Broccolini, cashew cream, chilli XO l Butterleaf, walnut praline, goat cheese l Honey roasted baby carrot, purée, pistachio l Spiced sweet potato mash
v
Plated- Dessert
Classic lemon tart, citrus curd, whipped mascarpone
nf
Strawberry sorbet, seasonal fruits, mint syrup
vg
df
nga
Dark chocolate mousse, seasonal berries, cocoa crumble
nga
Burnt Basque cheesecake, roasted rhubarb, vanilla crème fraîche
v
As at 21 May 26, menus are subject to change.