Black & Gold Venues - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.
Fork Style Lunch
This package is designed for a minimum of 40 guests.
Pricing Options:
Option 1: 1 hot item + 2 salads – $27.00+gst per person
Option 2: 2 hot items + 2 salads – $35.00+gst per person
Add-on: Artisan bread – $3.50+gst per person
DIETARY INFORMATION
df
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Dairy Free
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nf
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Nut Free
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nga
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No Gluten Added
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v
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Vegetarian
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vg
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Vegan
Bread
Artisan bread roll w butter
$3.50
Hot
Honey & Maple Mustard Sliced Glazed Ham, Condiments
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Pepper crusted sirloin (MR), chimichurri, beef jus
nf
nga
Oregano & lemon roasted chicken
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nf
nga
Porchetta, apple jus
nf
Honey & maple mustard glazed ham, condiments
df
nf
Slow roasted lamb shoulder, rosemary, confit garlic
df
nf
Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese
nf
Kale, chilli, goat cheese, gnocchi finished with mint and lemon
nf
v
Paneer saagwala with jasmine rice
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nf
nga
vg
Maple roasted carrots & parsnips
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nf
nga
vg
Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese
v
Potato gratin in a rich creamy sauce
nf
v
Salad
POTATO SALAD-Red onion, dill, sundried tomato, olives, feta red wine vinaigrette
nf
v
GREEN-Green oak, celery, apple, avocado, radish, Goddess dressing
nf
FARRO-broccoli, pesto & feta salad
v
BEAN-green bean salad w goat cheese, almond & honey mustard
v
As at 01 July 26, menus are subject to change.