We’ve joined forces with the Black & Gold - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.

Fork Style Lunch

This package is designed for a minimum of 40 guests.
Pricing Options:
Option 1: 1 hot item + 2 salads – $27.00+gst per person
Option 2: 2 hot items + 2 salads – $35.00+gst per person
Add-on: Artisan bread – $3.50+gst per person 
DIETARY INFORMATION
df - Dairy Free
/
nf - Nut Free
/
nga - No Gluten Added
/
v - Vegetarian
/
vg - Vegan

Bread

Artisan bread roll w butter $3.50

Hot

Honey & Maple Mustard Sliced Glazed Ham, Condiments nf df
Pepper crusted sirloin (MR), chimichurri, beef jus nf nga
Oregano & lemon roasted chicken nf df nga
Porchetta, apple jus nf
Honey & maple mustard glazed ham, condiments nf df
Slow roasted lamb shoulder, rosemary, confit garlic nf df
Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese nf
Kale, chilli, goat cheese, gnocchi finished with mint and lemon nf v
Paneer saagwala with jasmine rice nf vg df nga
Maple roasted carrots & parsnips nf vg df nga
Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese v
Potato gratin in a rich creamy sauce nf v

Salad

POTATO SALAD-Red onion, dill, sundried tomato, olives, feta red wine vinaigrette nf v
GREEN-Green oak, celery, apple, avocado, radish, Goddess dressing nf
FARRO-broccoli, pesto & feta salad v
BEAN-green bean salad w goat cheese, almond & honey mustard v

As at 21 May 26, menus are subject to change.