Black & Gold Venues - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.

Choose your own (day catering selection)

Fork Style Lunch

Canapes

Fork Canapes & Grazing Tables

Platter Options

Buffet Selection

Plated Menu

2026 Matariki Menu I Pouaka Kai

Buffet Selection

$73.00 + GST per person

Minimum Numbers:
This package is designed for a minimum of 30 guests.

What’s Included:
Basket of Artisan Breads, Butter
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen
Download Buffet Selection PDF
DIETARY INFORMATION
df - Dairy Free
/
h - Halal
/
nf - Nut Free
/
nga - No Gluten Added
/
v - Vegetarian
/
vg - Vegan

Bread

Basket of Artisan Breads, Butter v

Mains

Pepper crusted sirloin (MR), chimichurri, beef jus nf nga
Oregano & lemon roasted chicken df h nf nga
Porchetta, apple jus nf
Honey & maple mustard glazed ham, condiments df nf
Slow roasted lamb shoulder, rosemary, confit garlic df nf
Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese nf
Beef cheek bourguignon df nf nga
Salmon, lemon caper butter df nf $8.00

add $8 +gst pp

Battered fish, lemon horopito mayo df nga $4.00

add $4 +gst pp

Kale, chilli, goat cheese, gnocchi finished with mint and lemon v
Paneer saagwala with jasmine rice df nga vg
Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese v
Creamy pasta & seasonal vegetable bake v

Sides

Maple & rosemary roasted seasonal vegetables df nf nga vg
Potato gratin in a rich creamy sauce nf
Steamed coconut rice df nf nga vg
Roast potatoes, garlic, onion & thyme df nf nga vg
Roasted corn on the cob, chipotle butter, soft herbs, spring onion nf nga v
Maple roasted carrots & parsnips df nf nga vg
Steamed seasonal greens, lemon & thyme dressing df nf nga vg

Salads

House Caesar salad— lettuce, bacon, egg, parmesan, anchovy dressing & croutons nf
Penne pasta salad — roasted pumpkin, pesto, toasted pumpkin seeds & vegan mayo dressing nf vg
Potato salad — red onion, dill, sundried tomato, olives, feta, red wine vinaigrette nf nga v
Green — green oak, celery, apple, avocado, radish, goddess dressing nf nga vg
Farro — broccoli, pesto & feta salad nf v
Bean — green bean salad with goat cheese, almonds & honey mustard dressing nga

Plated- Dessert

Classic lemon tart, citrus curd, whipped mascarpone nf
Strawberry sorbet, seasonal fruits, mint syrup df nga vg
Dark chocolate mousse, seasonal berries, cocoa crumble nga
Burnt Basque cheesecake, roasted rhubarb, vanilla crème fraîche v

As at 01 July 26, menus are subject to change.