Celebrate Māori Language Week with a Hakari Kai - We Deliver Direct To You - Check Out Our Kai o Te Whenua Menu Options. Kia Kaha Te Reo Māori!
Buffet Selection
$73.00 + GST per person
Minimum Numbers:
This package is designed for a minimum of 30 guests.
What’s Included:
Basket of Artisan Breads, Butter
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen
DIETARY INFORMATION
df
-
Dairy Free
/
gf
-
Gluten Free
/
h
-
Halal
/
nf
-
Nut Free
/
nga
-
No Gluten Added
/
v
-
Vegetarian
/
vg
-
Vegan
Prices exclude GST (15%).
Bread
Basket of Artisan Breads, Butter
v
Mains
Pepper crusted beef (MR), chimichurri, beef jus
nga
·
nf
Oregano & lemon roasted chicken
nga
·
df
·
nf
·
h
Slow-Roasted Pork, Apple Jus
nf
Honey & maple mustard glazed ham, condiments
nga
·
df
·
nf
Slow roasted lamb shoulder, rosemary, confit garlic, gravy:-
nga
·
df
·
nf
·
h
·
gf
Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese
nf
Beef cheek bourguignon
nga
·
df
·
nf
Salmon, lemon caper butter
df
·
nf
$8.00
add $8 +gst pp
Battered fish, lemon horopito mayo
nga
·
df
$4.00
add $4 +gst pp
Kale, chilli, goat cheese, gnocchi finished with mint and lemon
v
Soy Paneer saagwala with jasmine rice
nga
·
df
·
vg
Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese
v
Creamy pasta & seasonal vegetable bake
v
Sides
Maple & rosemary roasted seasonal vegetables
nga
·
df
·
vg
·
nf
Steamed coconut rice
nga
·
df
·
vg
·
nf
Roast potatoes, garlic, onion & thyme
nga
·
df
·
vg
·
nf
Roasted corn on the cob, chipotle butter, soft herbs, spring onion
nga
·
v
·
nf
Maple roasted carrots & parsnips
nga
·
df
·
vg
·
nf
Steamed seasonal greens, lemon & thyme dressing
nga
·
df
·
vg
·
nf
Potato Kumara & Pumpkin, Watercress Cream Gratin
nf
Salads
House Caesar salad— lettuce, bacon, egg, parmesan, anchovy dressing & croutons
nf
Penne pasta salad — roasted pumpkin, pesto, toasted pumpkin seeds & vegan mayo dressing
vg
·
nf
Potato salad — red onion, dill, sundried tomato, olives, feta, red wine vinaigrette
nga
·
v
·
nf
Green — green oak, celery, apple, avocado, radish, goddess dressing
nga
·
vg
·
nf
Farro — broccoli, pesto & feta salad
v
·
nf
Bean — green bean salad with goat cheese, almonds & honey mustard dressing
nga
Ind Plated- Dessert
Classic lemon tart, citrus curd, whipped mascarpone
nf
Strawberry sorbet, seasonal fruits, mint syrup
nga
·
df
·
vg
Dark chocolate mousse, seasonal berries, cocoa crumble
nga
Burnt Basque cheesecake, roasted rhubarb, vanilla crème fraîche
v
Petit Four Selection (sharing per table)
As at 21 September 26, menus are subject to change.