Black & Gold Venues - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.
Buffet Selection
$73.00 + GST per person
Minimum Numbers:
This package is designed for a minimum of 30 guests.
What’s Included:
Basket of Artisan Breads, Butter
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen
DIETARY INFORMATION
df
-
Dairy Free
/
h
-
Halal
/
nf
-
Nut Free
/
nga
-
No Gluten Added
/
v
-
Vegetarian
/
vg
-
Vegan
Bread
Basket of Artisan Breads, Butter
v
Mains
Pepper crusted sirloin (MR), chimichurri, beef jus
nf
·
nga
Oregano & lemon roasted chicken
df
·
h
·
nf
·
nga
Porchetta, apple jus
nf
Honey & maple mustard glazed ham, condiments
df
·
nf
Slow roasted lamb shoulder, rosemary, confit garlic
df
·
nf
Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese
nf
Beef cheek bourguignon
df
·
nf
·
nga
Salmon, lemon caper butter
df
·
nf
$8.00
add $8 +gst pp
Battered fish, lemon horopito mayo
df
·
nga
$4.00
add $4 +gst pp
Kale, chilli, goat cheese, gnocchi finished with mint and lemon
v
Paneer saagwala with jasmine rice
df
·
nga
·
vg
Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese
v
Creamy pasta & seasonal vegetable bake
v
Sides
Maple & rosemary roasted seasonal vegetables
df
·
nf
·
nga
·
vg
Potato gratin in a rich creamy sauce
nf
Steamed coconut rice
df
·
nf
·
nga
·
vg
Roast potatoes, garlic, onion & thyme
df
·
nf
·
nga
·
vg
Roasted corn on the cob, chipotle butter, soft herbs, spring onion
nf
·
nga
·
v
Maple roasted carrots & parsnips
df
·
nf
·
nga
·
vg
Steamed seasonal greens, lemon & thyme dressing
df
·
nf
·
nga
·
vg
Salads
House Caesar salad— lettuce, bacon, egg, parmesan, anchovy dressing & croutons
nf
Penne pasta salad — roasted pumpkin, pesto, toasted pumpkin seeds & vegan mayo dressing
nf
·
vg
Potato salad — red onion, dill, sundried tomato, olives, feta, red wine vinaigrette
nf
·
nga
·
v
Green — green oak, celery, apple, avocado, radish, goddess dressing
nf
·
nga
·
vg
Farro — broccoli, pesto & feta salad
nf
·
v
Bean — green bean salad with goat cheese, almonds & honey mustard dressing
nga
Plated- Dessert
Classic lemon tart, citrus curd, whipped mascarpone
nf
Strawberry sorbet, seasonal fruits, mint syrup
df
·
nga
·
vg
Dark chocolate mousse, seasonal berries, cocoa crumble
nga
Burnt Basque cheesecake, roasted rhubarb, vanilla crème fraîche
v
As at 22 July 26, menus are subject to change.