Choose your own (day catering selection)

Fork Style Lunch

Canapes

Fork Canapes & Grazing Tables

Platter Options

Buffet Selection

Plated Menu

Buffet Selection

$73.00 + GST per person

Minimum Numbers:

This package is designed for a minimum of 30 guests.

What’s Included:

Basket of Artisan Breads, Butter
Choose: 3 Mains, 2 Hot Sides, 2 Salads, 1 Dessert
*note additional charge applies if fish or salmon is chosen

Download Buffet Selection PDF

DIETARY INFORMATION

df - Dairy Free

h - Halal

nf - Nut Free

nga - No Gluten Added

v - Vegetarian

vg - Vegan

Bread

Basket of Artisan Breads, Butter v

Mains

Pepper crusted sirloin (MR), chimichurri, beef jus nf nga

Oregano & lemon roasted chicken nf df h nga

Porchetta, apple jus nf

Honey & maple mustard glazed ham, condiments nf df

Slow roasted lamb shoulder, rosemary, confit garlic nf df

Meat lasagne, bolognese, herbs, mozzarella & parmesan cheese nf

Beef cheek bourguignon nf df nga

Salmon, lemon caper butter nf df $8.00

add $8 +gst pp

Battered fish, lemon horopito mayo df nga $4.00

add $4 +gst pp

Kale, chilli, goat cheese, gnocchi finished with mint and lemon v

Paneer saagwala with jasmine rice vg df nga

Vegetarian lasagne, seasonal vegetables, rich tomato basil sauce and creamy béchamel, topped with melted cheese v

Creamy pasta & seasonal vegetable bake v

Sides

Maple & rosemary roasted seasonal vegetables nf vg df nga

Potato gratin in a rich creamy sauce nf

Steamed coconut rice nf vg df nga

Roast potatoes, garlic, onion & thyme nf vg df nga

Roasted corn on the cob, chipotle butter, soft herbs, spring onion nf v nga

Maple roasted carrots & parsnips nf vg df nga

Steamed seasonal greens, lemon & thyme dressing nf vg df nga

Salads

House Caesar salad— lettuce, bacon, egg, parmesan, anchovy dressing & croutons nf

Penne pasta salad — roasted pumpkin, pesto, toasted pumpkin seeds & vegan mayo dressing nf vg

Potato salad — red onion, dill, sundried tomato, olives, feta, red wine vinaigrette nf v nga

Green — green oak, celery, apple, avocado, radish, goddess dressing nf vg nga

Farro — broccoli, pesto & feta salad nf v

Bean — green bean salad with goat cheese, almonds & honey mustard dressing nga

Plated- Dessert

Classic lemon tart, citrus curd, whipped mascarpone nf

Strawberry sorbet, seasonal fruits, mint syrup vg df nga

Dark chocolate mousse, seasonal berries, cocoa crumble nga

Burnt Basque cheesecake, roasted rhubarb, vanilla crème fraîche v

As at 21 May 26, menus are subject to change.