DDP-Day Delegate Package
A seamless, all-inclusive day package - designed to keep your team energized, connected, and focused throughout your event. @ Harbourside Function Centre.
Package Inclusions:
-Venue Hire: Full-day venue hire for one space (8 am – 6 pm).
-Full-Day Catering:
Daily rotating menu including
All day beverage station,
Morning tea, Standing buffet lunch, and Afternoon tea.
Menus are subject to seasonal availability and minor variations.
-Standard Room Amenities Included:
-Wi-Fi access
-Water service
Smaller #s
@ $89.50 +gst per person (30-60 persons)
Package Inclusions:
-Venue Hire: Full-day venue hire for one space (8 am – 6 pm).
-Full-Day Catering:
Daily rotating menu including
All day beverage station,
Morning tea, Standing buffet lunch, and Afternoon tea.
Menus are subject to seasonal availability and minor variations.
-Standard Room Amenities Included:
-Wi-Fi access
-Water service
Smaller #s
@ $89.50 +gst per person (30-60 persons)
Prices exclude GST (15%).
DDP-Day Delegate Package
RĀHINA (Mon) / RĀPARE (Thur)-DAY DELEGATE PACKAGE (61persons or more)
$79.50 per person
Tea & Coffee
Includes:
ALL-DAY BEVERAGE SELECTION: Morning to Mid-Afternoon Brews: Freshly brewed artisan coffee, zesty lemon-honey & ginger infusions, and a curated selection of fine teas.
Morning Tea
Includes all of the following:
Delicate GF soft-wrap bite, with shaved ham, aged cheddar, crisp market greens, and a touch of creamy aioli.
Freshly baked cheese & chive scones, subtly infused with native kawakawa and served warm with whipped butter.
Chilled market fruit skewers dusted with toasted coconut flakes.
Standing Buffet Lunch
Includes all of the following:
Warm, crusty French baguette, butter.
Crisp, golden pastry cigars filled with sweet honey-roasted squash, sage, and creamy crumbled feta.
Melt-in-your-mouth, slow-roasted lamb shoulder, infused with wild horopito and confit garlic, finished with a rich savory pan jus.
Roasted carrots and kumara tossed with aromatic cumin, Mānuka honey glaze, and crunchy toasted pistachios.
Al dente penne pasta salad tossed with sweet roasted pumpkin, fragrant basil pesto, crunchy pumpkin seeds, and a cool ranch drizzle.
Warm, crusty French baguette, butter.
Crisp, golden pastry cigars filled with sweet honey-roasted squash, sage, and creamy crumbled feta.
Melt-in-your-mouth, slow-roasted lamb shoulder, infused with wild horopito and confit garlic, finished with a rich savory pan jus.
Roasted carrots and kumara tossed with aromatic cumin, Mānuka honey glaze, and crunchy toasted pistachios.
Al dente penne pasta salad tossed with sweet roasted pumpkin, fragrant basil pesto, crunchy pumpkin seeds, and a cool ranch drizzle.
Crisp seasonal garden salad with vibrant house-made vinaigrette.
Afternoon Tea
Includes all of the following:
Silky, rich white chocolate cheesecake on a buttery biscuit base
(paired 50/50 with chocolate fudge brownie for groups over 50).
Chocolate fudge brownie
Freshly sliced seasonal fruit platter.
Dietary Advised
Includes:
Dietary to be advised (additional charges may apply)
RĀTŪ (Tues)- DAY DELEGATE PACKAGE (61persons or more)
$79.50 per person
Tea & Coffee
Includes:
ALL-DAY BEVERAGE SELECTION: Morning to Mid-Afternoon Brews: Freshly brewed artisan coffee, zesty lemon-honey & ginger infusions, and a curated selection of fine teas.
Morning Tea
Includes all of the following:
Classic layered club sandwich triangles featuring chef’s gourmet seasonal fillings.
Chilled market fruit skewers dusted with toasted coconut flakes.
Golden-baked puff pastry sausage rolls with savoury pork and sage, paired with tangy tomato relish.
Standing Buffet Lunch
Includes all of the following:
Warm, toasted garlic bread rolls drizzled with herb butter.
Traditional baked beef lasagne layering rich, slow-simmered Bolognese, tender pasta sheets, fragrant herbs, and melted mozzarella and parmesan.
Golden-baked bacon and egg pie made the old-fashioned way, served with rich tomato relish.
Decadent cream-baked potato, sweet kumara, and pumpkin gratin, layered with fresh watercress.
Crispy flatbread pizza topped with kawakawa-infused oil, garlic, and charred garden vegetables.
Warm, toasted garlic bread rolls drizzled with herb butter.
Traditional baked beef lasagne layering rich, slow-simmered Bolognese, tender pasta sheets, fragrant herbs, and melted mozzarella and parmesan.
Golden-baked bacon and egg pie made the old-fashioned way, served with rich tomato relish.
Decadent cream-baked potato, sweet kumara, and pumpkin gratin, layered with fresh watercress.
Crispy flatbread pizza topped with kawakawa-infused oil, garlic, and charred garden vegetables.
Crisp seasonal garden salad with vibrant house-made vinaigrette.
Afternoon Tea
Includes all of the following:
Gooey golden caramel slice layered over a rich shortbread crust
(Paired 50/50 with dense chocolate fudge brownie for groups over 50)
Chocolate fudge brownie
Freshly sliced seasonal fruit platter.
Dietary Advised
Includes:
Dietary to be advised (additional charges may apply)
RĀAPA (Wed)/RĀMERE (Fri)- DAY DELEGATE PACKAGE (61persons or more)
$79.50 per person
Tea & Coffee
Includes:
ALL-DAY BEVERAGE SELECTION: Morning to Mid-Afternoon Brews: Freshly brewed artisan coffee, zesty lemon-honey & ginger infusions, and a curated selection of fine teas.
Morning Tea
Includes all of the following:
Gourmet soft wraps filled with vibrant, fresh seasonal ingredients.
Chilled market fruit skewers dusted with toasted coconut flakes.
Fluffy baked frittata with tender broccoli florets, fresh herb pesto, and rich feta, served with a tangy house relish.
Standing Buffet Lunch
Includes all of the following:
Warm, crusty sourdough slices served with creamy farm butter.
Golden, succulent oven-roasted chicken rubbed with fragrant rosemary and zesty lemon.
Soft, pillowy steamed bao buns stuffed with crispy pork belly, zesty pickle, and a kick of sriracha mayo.
Flaky butter tart filled with sweet caramelized root vegetables and rich, melted Gruyère cheese.
Refreshing Green Oak leaf salad layered with crisp celery, green apple slices, creamy avocado, radishes, and a lush Goddess dressing.
Warm, crusty sourdough slices served with creamy farm butter.
Golden, succulent oven-roasted chicken rubbed with fragrant rosemary and zesty lemon.
Soft, pillowy steamed bao buns stuffed with crispy pork belly, zesty pickle, and a kick of sriracha mayo.
Flaky butter tart filled with sweet caramelized root vegetables and rich, melted Gruyère cheese.
Refreshing Green Oak leaf salad layered with crisp celery, green apple slices, creamy avocado, radishes, and a lush Goddess dressing.
Tender broccoli, pesto, and creamy feta salad.
Afternoon Tea
Includes all of the following:
Warm, nutty pecan pie featuring a rich, buttery filling in a flaky crust
(Paired 50/50 with dense chocolate fudge brownie for groups over 50)
Chocolate fudge brownie
Freshly sliced seasonal fruit platter.
Dietary Advised
Includes:
Dietary to be advised (additional charges may apply)
RĀ WHAKATĀ (Weekend)- DAY DELEGATE PACKAGE (61persons or more)
$79.50 per person
Tea & Coffee
Includes:
ALL-DAY BEVERAGE SELECTION: Morning to Mid-Afternoon Brews: Freshly brewed artisan coffee, zesty lemon-honey & ginger infusions, and a curated selection of fine teas.
Morning Tea
Includes all of the following:
Warm baguette slice topped with creamy melted camembert and sweet caramelized onion jam.
Chilled market fruit skewers dusted with toasted coconut flakes.
Fluffy baked frittata with tender broccoli florets, fresh herb pesto, and rich feta, served with a tangy house relish.
Standing Buffet Lunch
Includes all of the following:
Flaky butter tart filled with sweet caramelized root vegetables and rich, melted Gruyère cheese.
Creamy Paneer Saagwala with spiced spinach, served over fragrant, fluffy jasmine rice.
Smoky BBQ jackfruit brioche sliders with crunchy rainbow slaw and tangy house-made pickles
(Paired 50/50 with classic juicy cheeseburger sliders for groups over 50)
Classic juicy cheeseburger sliders
Flame-grilled Tandoori chicken drums served with cool minted yoghurt, toasted sesame, fresh coriander, and a splash of lemon.
Flaky butter tart filled with sweet caramelized root vegetables and rich, melted Gruyère cheese.
Creamy Paneer Saagwala with spiced spinach, served over fragrant, fluffy jasmine rice.
Smoky BBQ jackfruit brioche sliders with crunchy rainbow slaw and tangy house-made pickles
(Paired 50/50 with classic juicy cheeseburger sliders for groups over 50)
Classic juicy cheeseburger sliders
Flame-grilled Tandoori chicken drums served with cool minted yoghurt, toasted sesame, fresh coriander, and a splash of lemon.
Crisp seasonal garden salad with vibrant house-made vinaigrette.
Afternoon Tea
Includes all of the following:
Golden apple crumble tartlets topped with spiced apples and a buttery oat crumble
paired 50/50 with rich caramel slice for groups over 50
Rich caramel slice
Freshly sliced seasonal fruit platter.
Dietary Advised
Includes:
Dietary to be advised (additional charges may apply)
As at 11 October 26, menus are subject to change.