We’ve joined forces with the Black & Gold - Bringing together two powerhouse conference and catering teams to deliver unforgettable experiences across Wellington.
Fork Canapes & Grazing Tables
Fork Canapes:
Minimum of 30 servings per item required.
Minimum of 30 servings per item required.
Tray served to your guests by our kaimahi
Served on Bamboo Mini Plates or Boats
Pricing Options
Pricing Options
1 option @$12.00 +gst per person
2 options @$16.00 +gst per person
3 options @$21.00 +gst per person
Grazing Tables:
Perfect for Groups of 30
Grazing Tables:
Perfect for Groups of 30
Create a feast that’s as visually stunning as it is delicious!
Add extra platters to expand the variety and make your grazing table even more impressive!
DIETARY INFORMATION
df
-
Dairy Free
/
nf
-
Nut Free
/
nga
-
No Gluten Added
/
v
-
Vegetarian
/
vg
-
Vegan
Fork Canapes & Grazing Tables
Thai green curry, steamed rice
vg
df
nga
Pad Thai, crispy shallots & Thai basil
nf
v
nga
Beer battered market fish, potato crisps & tartare
nf
Bangers and mash, onion gravy
nf
Korean fried chicken, teriyaki sauce, Japanese mayonnaise & pickled ginger
nf
df
Antipasto table-Antipasto meats, deli bites, NZ & international cheeses, seasonal fruits, pretzels, crackers, breads & dips
nf
$800.00
Antipasto & seafood table
nf
$1,500.00
Antipasto meats, deli bites, NZ & international cheeses, seasonal fruits, pretzels, steamed green-lipped mussels (GF, DF, KT), ika mata — raw fish salad (GF, DF, KT), whare-made smoked salmon (GF, DF, KT), grilled garlic prawns (GF, DF, KT), crackers, breads & dips
Antipasto & savoury table-Breads, crackers, dips, cheeses, deli bites & seasonal fruits
nf
$1,500.00
including the following savoury selection Honey & soy chicken nibbles (DF, NF) Glazed ham (GF, DF, NF) Sausage rolls (contains gluten) Grilled prawns (GF, DF) Pulled chicken & slaw slider (contains gluten) Cheeseburger slider (contains gluten, dairy) BBQ jackfruit slider (VG) Korean fried chicken (DF, NF) Samosas & spring rolls, dipping sauce (V)
As at 21 May 26, menus are subject to change.