Fork style lunch

Artisan bread roll w butter $3.00

Sliced Garlic Bread Roll $3.50

Roast Chicken (bone in) with Lemon & Horopito Butter: 120-150gm Oven-roasted chicken thigh basted in lemony horopito butter for crisp skin, juicy meat and a citrus-spiced finish nf gf h $9.00

Slow Cooked Lamb Shoulder, 150gm Kawakawa Jus: Tender lamb shoulder slow-braised until it’s melt-in-the-mouth soft, finished with a kawakawa-infused jus that brings a warm, peppery lift nf $12.00

Pork Belly 120gm with Apple & Horopito Glaze: Crisp-edged pork belly glazed in apple, horopito and mānuka honey nf $12.00

Vegetable Coconut Curry with Spinach & Chickpeas: 200 gm A fragrant coconut curry with spinach, chickpeas and seasonal vegetables, served with steamed jasmine rice nf vg df gf $10.00

Honey & Maple Mustard Sliced Glazed Ham, Condiments nf df gf $11.00

Hāngi Hash Cakes: 80gm Crispy golden cakes made from smoked potato, pumpkin and kumara nf vg df gf $6.00

Roasted Tofu & Vegetable Medley with Citrus Kawakawa: 80gm Tofu, kūmara, carrot lightly roasted and finished with a citrus kawakawa seasoning nf vg df gf $7.00

Garden Salad with Lemon Horopito Dressing: 50gm Crisp greens, corn, red onion, chickpea, coriander, mint with a citrus–pepper horopito dressing nf df gf v $7.00

Potato, Kumara & Egg Salad: 120gm Consistently a favourite with a kawakawa mayonnaise nf gf v $7.00