Signature Platters

Thinly-sliced Scotch Sirloin, cooked medium-rare.
Accompaniments: Roast baby potatoes with garlic and thyme; Charred rainbow peppers & seasonal greens; Mini shallot & horseradish marmalade; Wholegrain mustard & watercress garnish.

Thinly sliced honey glazed gammon.
Accompaniments: Pickled vegetables (baby gherkins, shallots, pickled beetroot); Apple slaw or green apple salad with fennel & herbs; Grainy mustard, Dijon & honey mustard sauces served in small ramekins; Fresh herbs like parsley, chives, watercress as garnish.

Handpicked locally sourced cheeses. Served with oatcakes, crackers, chutney, fruit, and quince!

Slices of herb roasted chicken supreme.
Accompaniments: Charred baby potatoes with rosemary and sea salt; Seasonal roasted vegetables (carrots, courgettes, peppers) dressed with Scottish rapeseed oil; Fresh green salad with micro herbs and seasonal leaves; Pickled accompaniments: shallots, gherkins, and baby beetroot; Sauces in small ramekins: wholegrain mustard, herbed aioli, lemon & tarragon dressing.

Sea trout - dill and lemon crème fraiche; Salmon - lemon and chive mayonnaise; Prawns - Bloody Mary dressing; Mackerel - mustard and caper dressing.
Accompaniments: Cucumber ribbons with dill, lemon, and olive oil; Potato salad with chives & capers; Marinated olives & pickles; Roasted vegetable and herb salad.