Hot Fork Buffet
Choose two main dishes and one vegetarian/plant-based option plus two desserts.
Prices exclude VAT (20%).
Hot Fork
Hot Fork Buffet
£45.00 per person
Select 2 from the following:
Fish
Tiger prawn green curry with boiled rice & Thai crackers
Poached sea trout with lime & dill cream sauce, seasonal vegetables & crushed potatoes
Smoked haddock & sea trout fish pie with creamy cheddar mash topping, green beans & shallot salad
Meat
Honey, soy & ginger fillet of Scottish sea trout with seasonal vegetables
Homemade beef lasagne with garlic bread & mixed salad
Fish
Tiger prawn green curry with boiled rice & Thai crackers
Poached sea trout with lime & dill cream sauce, seasonal vegetables & crushed potatoes
Smoked haddock & sea trout fish pie with creamy cheddar mash topping, green beans & shallot salad
Meat
Honey, soy & ginger fillet of Scottish sea trout with seasonal vegetables
Homemade beef lasagne with garlic bread & mixed salad
Thai green chicken curry with steamed rice & Thai crackers
Chicken & leek pie with seasonal vegetables & new potatoes
Moroccan chicken tagine with pomegranate & couscous salad
Teriyaki beef with crunchy vegetables, ginger & chilli noodles
Butter chicken masala with steamed basmati rice & garlic and coriander naan breads
Scotch beef & wild mushroom stroganoff with steamed rice
Pork sausage with caramelised onion, rich red wine gravy & creamed mash (df available)
Chicken, sweet potato & spinach curry with coconut, coriander, boiled rice & mini naan
Haggis, neeps & tatties with whisky sauce
Homemade Scotch beef steak pie with roasted root vegetables & creamed mash (df available)
Select 1 from the following:
Vegetarian / Plant-based
Vegetarian haggis, neeps & tatties with whisky sauce
Wild mushroom stroganoff with boiled rice
Sweet potato, chickpea, lentil & coriander coconut curry with jasmine rice
Mexican mixed bean chilli with guacamole, salsa & steamed basmati rice
Moroccan chickpea tagine with pomegranate couscous salad
Vegetarian / Plant-based
Vegetarian haggis, neeps & tatties with whisky sauce
Wild mushroom stroganoff with boiled rice
Sweet potato, chickpea, lentil & coriander coconut curry with jasmine rice
Mexican mixed bean chilli with guacamole, salsa & steamed basmati rice
Moroccan chickpea tagine with pomegranate couscous salad
Aubergine, mozzarella, parmesan & tomato pasta bake
Thai green Quorn chicken & vegetable curry with steamed rice and Thai crackers
Vegetable lasagne with garlic bread & seasonal salad
Homemade mac 'n' cheese with garlic bread & seasonal salad
Select 2 from the following:
Sweet Treats
Fresh sliced fruit selection
Black Forest mousse
Strawberry cheesecake with seasonal fruits
Mango & raspberry mousse
Scottish strawberries & raspberries with cream (seasonal)
Sweet Treats
Fresh sliced fruit selection
Black Forest mousse
Strawberry cheesecake with seasonal fruits
Mango & raspberry mousse
Scottish strawberries & raspberries with cream (seasonal)
Chocolate brownie torte
Carrot cake
Victoria sponge gateau
As at 26 September 26, menus are subject to change.