Saltire Hospitality

Festive Feast

We are offering a stress-free Christmas Day with a delicious, fully prepared menu ready for the oven. Order online, receive on Christmas Eve, and enjoy great food without the hassle! 

Deliveries available to limited postcodes: EH10, EH13, EH16, EH17, EH18, EH19, EH20 & EH22
Collection available from 9am-11am
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Available on Thu, 24 December.

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Prices exclude VAT (20%); tax is added at checkout.
1 Zero Rated VAT (0%) — no tax charged

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The Festive Feast

The Festive Feast for 2 Guests

Turkey roulade, stuffed with cranberries, sage and onion stuffing served with: Pigs in blankets, maple-glazed carrots and parsnips, roast potatoes with garlic and rosemary, buttery brussel sprouts, slow-braised red cabbage with port and apple, lots of gravy and cranberry sauce.

£52.00 1

The Vegetarian Festive Feast for 2 Guests v

Vegan alternative available - please reach out to us if you need the vegan option to be provided. A spiced butternut squash wellington, wrapped in golden flaky pastry. Served with: Maple-glazed carrots and parsnips, roast potatoes with garlic and rosemary, tender brussel sprouts, slow-braised red cabbage with port and apple, lots of cranberry sauce!

£52.00 1

The Festive Feast for 4 Guests

Turkey roulade, stuffed with cranberries, sage and onion stuffing served with: Pigs in blankets, maple-glazed carrots and parsnips, roast potatoes with garlic and rosemary, buttery brussel sprouts, slow-braised red cabbage with port and apple, lots of gravy and cranberry sauce.

£100.00 1

The Festive Feast for 6 Guests

Turkey roulade, stuffed with cranberries, sage and onion stuffing served with: Pigs in blankets, maple-glazed carrots and parsnips, roast potatoes with garlic and rosemary, buttery brussel sprouts, slow-braised red cabbage with port and apple, lots of gravy and cranberry sauce.

£150.00 1

The Festive Feast for 8 Guests

Turkey roulade, stuffed with cranberries, sage and onion stuffing served with: Pigs in blankets, maple-glazed carrots and parsnips, roast potatoes with garlic and rosemary, buttery brussel sprouts, slow-braised red cabbage with port and apple, lots of gravy and cranberry sauce.

£200.00 1

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