Office catering order form

Cheese scone with butter on the side (v) $ 5.00

Gluten free cheese scone with butter on the side (gf, v) $ 5.75

Apple, sultana and cinnamon scones with butter on the side (v) $ 5.25

Bacon, spring onion and cheese muffin, with herbed butter (gf) $ 5.50

Lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder (gf, df, v) $ 5.50

Banana and choc chip muffin with oaty crunch top (vg) $ 5.50

Salted pistachio and dark chocolate cookie (gf, v, n) $ 4.50

Cranberry and white chocolate crunch cookie (gf, v) $ 4.50

Maple, pecan and walnut muffin (gf, vg, n) $ 5.50

Friand of the day (v, gf, n) $ 4.50

Mini danish pastries (v, n) $ 4.50

Ginger crunch topped with pistachios and cranberries (gf, vg, n) $ 4.50

Chocolate and raspberry brownie (v, gf) $ 4.50

Keto friendly peanut bar (vg, gf, n) $ 5.50

Raw vegan and refined sugar free slice of the day (gf, vg, n) $ 5.50

Apricot and salted caramel shortcake (vg, gf) $ 4.50

Granola, Greek yoghurt, fresh fruit (gf, v, n) $ 6.50

Fresh fruit platter $ 5.00

Fresh Fruit - served in individual serve pottles $ 5.50

Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve) $ 5.00

Vegetarian sausage roll (v) (2 per serve) $ 5.50

Classic Kiwi bacon and egg pie $ 5.50

Buttered leek, pea and feta frittata (gf, v) $ 5.00

Purple kumara and spiced lentil fritter served with a lime and cucumber coconut raita (gf, vg) $ 5.00

Marinated chicken skewers with satay sauce (df, gf, n) $ 6.00

Chicken, leek, bacon and grainy mustard pie $ 5.50

Dukkah crusted lamb koftas with a tahini and capsicum sauce (gf, df, n) $ 6.50

Spanish tortilla with chorizo, potato and onion with a red pepper sauce (gf, df, n) $ 6.00

Sushi selection - ginger, wasabi and GF soya sauce (two per portion) $ 5.00

Club sandwich: Egg mayo, sprouts and cucumber (v, df) (two triangles per serve) $ 4.50

Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve) $ 4.50

Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve) $ 4.50

Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes (gf, v) $ 5.50

Gluten Free sandwich variety - chefs choice (gf) $ 6.50

Wrap : Jerk spiced chicken and caramelised pineapple slaw with a lime mayo (df) (two halves per portion) $ 6.50

Wrap : Falafel, sumac onion and white bean skordalia (vg) (two halves per portion) $ 6.50

Char grilled chopped chicken salad in a sesame brioche bun $ 5.50

House made corn beef, mustard, pickled red onion and whipped brie on fresh 'Dough' rye bread $ 5.50

Roast mushroom, sundried tomato, spinach and grilled halloumi on focaccia (v) $ 5.50

Spring orzo, pea, spinach and mint salad with roast tomatoes and feta (v) >> sharing bowls $ 6.00

Charred corn and brown rice salad with cherry tomatoes, cucumber, red onion and radish with a blueberry vinaigrette and spiced sunflower seeds (vg, gf) >> sharing bowls $ 6.00

Chargrilled asparagus and broccoli salad with toasted almonds, orange and pomegranate with coconut yoghurt (vg, gf, n) >> sharing bowls $ 6.00

Chargrilled asparagus and broccoli salad with toasted almonds, orange and pomegranate with coconut yoghurt (vg, gf, n) >> served individually $ 6.50

Spring orzo, pea, spinach and mint salad with roast tomatoes and feta (v) >> served individually $ 6.50

Charred corn and brown rice salad with cherry tomatoes, cucumber, red onion and radish with a blueberry vinaigrette and spiced sunflower seeds (vg, gf) >> served individually $ 6.50

Lunch box >> includes chef's choice bread roll or wrap, a salad and a sweet $ 15.00

Keto Bowl: Chefs fresh daily creation $ 25.00

Vegan Bowl: Chefs fresh daily creation $ 25.00

Phoenix Orange Mango Apple Organic - 275ml $ 5.00

Otakiri Reserve Still Water - 300ml $ 4.00

Tea, ACME & CO filter coffee, milk, sugar $ 4.50

Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. (n) (Suitable for up to 10 people) $ 110.00

Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. (gf, n) (Suitable for up to 10 people) $ 120.00

Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. (n) (Suitable for up to 10 people) $ 105.00

Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. (n) (Suitable for up to 10 people) $ 115.00

Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. (vg, n) (Suitable for up to 10 people) $ 105.00

Breads and dips platter, a selection of artisan breads and homemade dips (v, n) $ 100.00

Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. (n) (Suitable for 10 to 15 people) $ 95.00

Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. (n) (Suitable for up to 10 people) $ 100.00

After Work Drinks Platter: A selection of marinated olives, spiced nuts, dips, vegetables and New Zealand cheeses with grilled focaccia and house made cheese and aleppo chilli straws. (v, n) (Suitable for up to 10 people) $ 110.00