Office catering order form

Cheese scone with butter on the side v $ 5.00

Gluten free cheese scone with butter on the side v gf $ 5.75

Apple, sultana and cinnamon scones with butter on the side v $ 5.25

Bacon, spring onion and cheese muffin, with herbed butter gf $ 5.50

Lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder v gf df $ 5.50

Banana and choc chip muffin with oaty crunch top vg $ 5.50

Maple, pecan and walnut muffin vg gf n $ 5.50

Friand of the day v gf n $ 4.50

Salted pistachio and dark chocolate cookie v gf n $ 4.50

Cranberry and white chocolate crunch cookie v gf $ 4.50

Mini danish pastries v $ 4.50

Ginger crunch topped with pistachios and cranberries vg gf n $ 4.50

Triple chocolate brownie gf $ 4.50

Pineapple and salted caramel shortcake vg gf $ 4.50

Keto friendly peanut bar vg gf n $ 5.50

Raw vegan and refined sugar free slice of the day vg gf n $ 5.50

Granola, Greek yoghurt, fresh fruit v gf n $ 6.50

Fresh fruit platter $ 5.00

Fresh Fruit - served in individual serve pottles $ 5.50

Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve) $ 5.00

Vegetarian sausage roll (two per serve) v $ 5.50

Slow cooked lamb pie with a kumara top $ 5.50

Classic Kiwi bacon and egg pie $ 5.50

Buttered leek, pea and feta frittata v gf $ 5.00

Roast vegetable and herb filo parcel vg $ 5.00

Purple kumara and spiced lentil fritter served with a lime and cucumber coconut raita vg gf $ 5.00

Char sui glazed pork skewers with an orange and ginger hoisin df $ 6.50

Harissa chicken skewers with za'atar and a lime mayo gf df $ 6.00

Paneer and vegetable tikka skewers with a green chilli and mint chutney v gf $ 5.50

Spanish chicken, yellow rice and refried black bean burrito with a green tomato salsa df $ 6.00

Croissant filled with ham, brie and hot honey $ 7.00

Croissant filled with sundried tomato pesto, spinach and feta v n $ 7.00

Sushi selection - ginger, wasabi and GF soya sauce (two per portion) $ 5.00

Club sandwich: Egg mayo, sprouts and cucumber (two triangles per serve) v df $ 4.50

Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve) $ 4.50

Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve) $ 4.50

Herby chicken focaccia with sun-dried tomato pesto, feta and rocket $ 5.50

Rare roast beef, caramelised onion, provolone cheese and mustard mayo in a brioche bun $ 5.50

Roast butternut, peperonata and grilled halloumi in Turkish bread v $ 5.50

Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes v gf $ 5.50

Wrap: Smoked chicken and parmesan caesar (two halves per portion) $ 6.50

Wrap: Lemon roasted cauliflower, hummus, baby spinach and pickled red onion (two halves per portion) vg $ 6.50

Burrito bowl salad: Black beans, charred corn and rice with a green goddess and coriander dressing and crispy corn tortillas vg gf $ 6.00

Gourmet baby potato salad with preserved lemon, roasted feta and rocket v gf $ 6.00

Green apple and chopped iceberg salad with grapes, pickled celery, caramelised walnuts and a herby ranch dressing v gf $ 6.00

Burrito bowl salad: Black beans, charred corn and rice with a green goddess and coriander dressing and crispy corn tortillas vg gf $ 6.50

Gourmet baby potato salad with preserved lemon, roasted feta and rocket v gf $ 6.50

Green apple and chopped iceberg salad with grapes, pickled celery, caramelised walnuts and a herby ranch dressing v gf $ 6.50

Lunch box >> includes chef's choice bread roll or wrap, a salad and a sweet $ 15.00

Keto Bowl: Chefs fresh daily creation $ 25.00

Vegan Bowl: Chefs fresh daily creation vg $ 25.00

Phoenix Orange Mango Apple Organic - 275ml $ 5.00

Otakiri Reserve Still Water - 300ml $ 4.00

Tea, ACME & CO filter coffee, milk, sugar $ 4.50

Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. (Suitable for up to 10 people) n $ 110.00

Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. (Suitable for up to 10 people) gf n $ 120.00

Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. (Suitable for up to 10 people) n $ 105.00

Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. (Suitable for up to 10 people) n $ 115.00

Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. (Suitable for up to 10 people) vg n $ 105.00

Breads and dips platter, a selection of artisan breads and homemade dips v n $ 100.00

Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. (Suitable for 10 to 15 people) n $ 95.00

Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. (Suitable for up to 10 people) n $ 100.00

After Work Drinks Platter: A selection of marinated olives, spiced nuts, dips, vegetables and New Zealand cheeses with grilled focaccia and house made cheese and aleppo chilli straws. (Suitable for up to 10 people) v n $ 110.00