Breakfast

Selection of pastries, fruit and breakfast finger foods

DIETARY INFORMATION

df - Dairy Free

gf - Gluten Free / Low Gluten

n - Contains nuts

v - Vegetarian

vg - Vegan

Spinach & Egg Breakfast Wraps - cut in half v

Bacon & Egg Breakfast Wrap - cut in half

Ciabatta Spinach & Egg Breakfast Rolls v

Ciabatta bacon & egg breakfast rolls

Bacon, Egg & Spinach Pie

Egg, Cheese & Spinach Pie v

Pastries

Mini Pain De Ruben - filled with almond cream, with a raspberry glaze v n

Mini Cherry Danish v

Mini Apricot Danish v

Mini Raspberry Danish v

Mini Blueberry Danish v

Mini Almond Croissant v n

Chocolate & Pear Danish - Large size v

Blueberry Cronut - half donut / half muffin

Nutella Cronut - half donut/ half muffin v

Raspberry Brioche Donut v

Portuguese Tart v

Chocolate Brioche Donut v

Mocha Moon Croissant - Filled with decadent coffee spiked cream. Medium size v

Pistachio Moon Croissant - pistachio cream filling. Medium size v n

Matcha Cruffin Platter of 10 v n

Cinnamon Scroll - Large size

Nutellla Cruffin Platter of 10 v

Seasonal Sliced Fruit Platter (Small) Serves 10-12 v vg df gf

Sliced Seasonal Fruit Platter (Large) Serves 15 - 20 v vg df gf

As at 29 January 26, menus are subject to change.