Feste-ive Menu 2026

This menu is available for drop-off catering only. If you’d like the Relish team to provide on-site service at your event, please contact us at info@relish.com.hk.

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Prices exclude Sales Tax (0%); tax is added at checkout.

Canapés

Salmon Gravlax with Orange and Fennel Cream
$34.00
Duck Rillettes Brioche with Cranberry
$32.00
Italian Pork Sausage Roll with Cranberry Relish
$32.00
Parmesan Sablé with Whipped Goat Cream, Pear and Toasted Walnuts
$26.00
Beetroot Tahini Blini with Soft Cheese and Dill
$26.00
Mushroom and Chestnut Pastry Bite with Thyme
$26.00

Grazing Platters

Cheeseboard Selection
$1650.00

Artisanal French and Italian Cheeses, Fresh and Dried Fruits, Nuts, Crackers, Homemade Quince Jelly, Relish. Designed for sharing · Serves 10–15.

Charcuterie Board
$2200.00

Salamis, Chorizo, Parma Ham, Lime-Pickled Onions, Cornichons, Relish, Lavosh, Candied Black Olives, Green Olives. Designed for sharing · Serves 10–15.

Fruit Platter
$1650.00

Seasonal Fresh Fruits, Grapes, Blackberries, Gooseberries, Raspberries, Cantaloupe, Honeydew, Pineapple. Designed for sharing · Serves 10–15.

Mains

Eggplant Parmigiana v
$950.00

Roasted Eggplant, Tomato Fondue, Mozzarella, Parmesan. Serves up to 10.

Mushroom Polenta v
$950.00

Crispy Polenta, Wild Mushroom Velouté, Parsley Powder. Serves up to 10.

Homemade Cannelloni v
$1000.00

Ricotta, Spinach, Nutmeg Béchamel. Serves up to 10.

Porchetta
$1350.00

Italian-Style Roast Pork, Aromatic Herbs, Crispy Crackling. 2.7 kg · Serves up to 10.

New Zealand Lamb Shoulder
$1400.00

Slow-Braised New Zealand Lamb, Rosemary, Red Wine Jus. 4 kg · Serves up to 10.

Whole Roasted Sea Bass
$1500.00

Two Whole Sea Bass, Seasonal Herbs, Lemon. 4 kg · Serves up to 10.

Slow-Roasted Side of Salmon
$1900.00

Champagne Leek Velouté, Pomegranate Seeds. 1.5–2 kg · Serves up to 10.

Argentinian Rib Eye
$1900.00

Slow-Roasted Grass-Fed Beef, Port Wine Jus. 2.3 kg · Serves up to 10.

Australian Ham on the Bone | 4.5kg
$1900.00

Roasted Australian Ham, Orange Glaze, Mustards, Homemade Jams. 4.5 kg · Serves up to 14.

Lobster King Prawn Pie
$2400.00

Lobster, King Prawns, Seafood Velouté, Golden Pastry. Serves up to 10.

Salmon Gravlax Fillet
$3388.00

30g Jasmine Caviar, Blinis, Crème Fraîche. 1.5–2 kg · Serves up to 10.

Whole Roasted Turkey | 4–6kg
$1900.00

Traditional Stuffing, Cranberry Sauce, Turkey Gravy. 4–6 kg · Serves up to 14.

Whole Roasted Turkey | 9–11kg
$3700.00

Traditional Stuffing, Cranberry Sauce, Turkey Gravy. 9–11 kg · Serves up to 24.

Australian Ham on the Bone | 7kg
$2800.00

Roasted Australian Ham, Orange Glaze, Mustards, Homemade Jams. 7 kg · Serves up to 24.

Sides & Accompaniments

Radicchio Salad
$55.00

Parmesan Shavings, Black Olives, Pears, Extra Virgin Olive Oil, Red Wine Vinegar Reduction.

Brussels Sprouts Caesar Slaw
$55.00

Shredded Brussels Sprouts, Caesar Dressing, Pomegranate Seeds.

Insalata Russa
$75.00

Yukon Gold Potatoes, Carrots, Peas, House Pickles, Japanese Eggs, Garlic Mayonnaise.

Heirloom Carrots
$110.00

Butter Glaze, Orange Zest, Thyme.

Desserts

Red Velvet Cake Squares
$55.00

Red Velvet Sponge, Matcha Buttercream.

Dark Chocolate Pastry
$55.00

Dark Chocolate Pastry Shell, Pistachio Ganache.

Christmas Choux
$55.00

Orange Compote, Mascarpone Mousse, Almond Shaves.

Big Plates

Blackened Cauliflower
$480.00

Charred Cauliflower, Burrata, Extra Virgin Olive Oil. Designed for sharing · Serves up to 10.

Potato Gratin
$600.00

Potatoes, Nutmeg-Infused Cream, 24-Month Parmesan, Gruyère. Designed for sharing · Serves up to 10.

Special instructions

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